Festivals in India are incomplete without the aroma of freshly made sweets filling our homes. Most of these recipes are complicated and follow complex steps. However, these sweets have become straightforward and accessible with Milkmaid.
While traditional recipes hold a special place in our hearts, a modern makeover is always a welcome surprise. With Milkmaid and online grocery shopping, you can significantly enhance your convenience. Prepare these sweets with a rich, creamy and innovative flavour in no time.
This blog lists a few traditional sweets that have a Milkmaid modern twist.
Festive Fusion: Traditional Sweets with a Milkmaid Twist
● Chocolate Modak
To make chocolate modak, order ingredients from online grocery shopping apps. Check Milkmaid price, add other ingredients to the cart, pay and get them delivered.
Ganesh Chaturthi is a dear festival, and everyone is always excited for it. If you want to try a modern twist to the beloved Ganesh Chaturthi sweet, you can try making chocolate modak.
Here, you can use milk, Milkmaid, milk powder, khoya, and cocoa powder to make the mixture, which can then be put in the modak moulds. When you get the classic modak-shaped sweets, garnish them with dry fruits.
● Coconut Modak
Coconut modaks are made just like chocolate modaks, but with coconuts. These are one of the best renditions of this festive sweet, and we stand by the statement. It is a fusion of traditions and convenience.
Instead of preparing modaks with the traditional coconut and jaggery fillings, just prepare a coconut modak. To make these, combine fresh grated coconut with Milkmaid, cook lightly and mould into modaks.
As a result, you get soft, luscious sweets for your prasad as well as indulgence. Additionally, all these ingredients are easily available on online grocery shopping apps.
● Chocolate Peda
Pedas are festive must-haves, and adding chocolate to them makes them even more decadent. Simply mix khoya, Milkmaid, cocoa powder and crushed dry fruits and cook until the mixture thickens.
Once that is done, shape the combination into pedas for smooth and fudgy treats that melt in your mouth. This mixture of malai and chocolate gives the pedhas a creamy and rich taste, making your festival a win.
● Chocolate Millet Pongal
Pongal is a South Indian festive delicacy that is enjoyed all over India. It gets its creamy, nutritious and nutty flavour from millets, cocoa powder and Milkmaid. With online grocery shopping apps, you can easily check details like Milkmaid price, cocoa powder price, or millets range.
First, you cook millets in water. After a few minutes, add cocoa powder and Milkmaid to the cooked mixture. Garnish it with nuts for a healthy yet indulgent and traditional yet modern festive dessert.
● Milkmaid Barfi
The humble barfi turns richer when made with Milkmaid. Simply cook Milkmaid with milk powder and ghee until it thickens. After that, set it aside in a tray to cool down. Once chilled, cut it into squares and add nuts and rose essence to enhance the flavour and aroma.
Conclusion
With time, festive celebrations evolve. That is why, when traditions are mixed with modern twists, they feel more relatable. When it comes to festive, traditional sweets and the Milkmaid twist you add to them, everyone enjoys them.
You can also enjoy the discounted Milkmaid price on different online grocery shopping apps. That way, you can simplify your sweet-making procedure and make it enjoyable rather than stressful.
